Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, savoury sweetcorn & bacon muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Savoury Sweetcorn & Bacon Muffins is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Savoury Sweetcorn & Bacon Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

Savoury Muffins with Cheese & Sweetcorn. Packed with Cheese and Sweetcorn, these vegetarian. Strain the sweetcorn and add to the batter along with the melted butter.

To get started with this recipe, we have to prepare a few ingredients. You can cook savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:

1. Prepare self-raising flour
2. Take sliced spring onions
3. Prepare 420g drained, rinsed sweetcorn kernels
4. Get grated tasty cheese
5. Make ready diced shortcut bacon
6. Take grated zucchini
7. Get chilli flakes
8. Prepare salt & pepper
9. Get eggs
10. Take skim milk
11. Make ready melted butter
12. Take Olive oil spray

Take cooked sweet corn in a blender and puree till smooth. You can even add few whole cooked sweetcorn in this. Sweet yellow corn is the best in the fall, seasonally, it's available August-October but There is nothing quite like local fresh sweet corn though. This is a great recipe for a few.

Instructions to make Savoury Sweetcorn & Bacon Muffins:

1. Pre-heat oven to 200°C.
2. Fry bacon until crispy.
3. Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
4. In another bowl whisk eggs, milk & melted butter together.
5. Stir wet ingredients in to dry ingredients until just combined.
6. Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
7. Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
8. Remove from oven and let cool for 5 minutes before removing muffins from tray.
9. Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)

Take a look at these savoury pancakes, made with sweetcorn, feta and spring onion. The addition of bacon and maple syrup gives these pancakes a real savoury edge. Perfect for breakfast, brunch or a light lunch, these savoury pancakes are delicious served with bacon, avocado or another breakfast favourite of your choice. Sweet corn is a particular maize species which differ genetically from the field maize. Its kernels are tender, delicious and eaten as a vegetable in many cuisines worldwide.

So that’s going to wrap this up for this exceptional food savoury sweetcorn & bacon muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!