Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ampalaya con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ampalaya Con Carne is something which I’ve loved my whole life. They’re nice and they look wonderful.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

To get started with this recipe, we must prepare a few components. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ampalaya Con Carne:

1. Take 1/2 lb beef sirloin, sliced into thin pieces
2. Take 1 piece ampalaya (bitter gourd), cored and sliced
3. Make ready 4 cloves garlic, minced
4. Get 1 thumb ginger, minced
5. Get 1 piece onion, chopped
6. Make ready 3/4 cups water
7. Prepare 2 tablespoons cooking oil
8. Prepare Marinade:
9. Make ready 3 tablespoons soy sauce
10. Take 2 tablespoons oyster sauce
11. Prepare 1 1/2 teaspoon Sesame oil
12. Get 1/2 teaspoon ground black pepper
13. Get 1 1/2 teaspoons cornstarch

Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing. Bitter gourd or ampalaya cut into thin slices then cook together with beef strips in a blend of soy sauce, oyster sauce, cornstarch, salt. Some people say that Ampalaya Con Carne is basically the Cadillac of the Ampalaya dish variety.

Instructions to make Ampalaya Con Carne:

1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
4. Stir-fry the beef for 3 minutes. Set aside.
5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
6. Put the ampalaya into the pan. Cook for 1 minute.
7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
8. Transfer to a serving bowl. Serve and Enjoy!

One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Looking to add more veggies in your meals? When cooking ampalaya, soak them in a water-and-salt mixture to remove the strong bitter taste. Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon.

So that’s going to wrap this up with this exceptional food ampalaya con carne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!