Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick & easy tea biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Quick & Easy Tea Biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick & Easy Tea Biscuits is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Tea Biscuits:

1. Make ready 70 g flour
2. Get 40 g sugar
3. Prepare 30 g vegetable oil
4. Make ready 1 Tbsp tea leaves

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Instructions to make Quick & Easy Tea Biscuits:

1. Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
2. Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
3. Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!

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