Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Here are our most popular veggie burger recipes, according to readers. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.

Veggie Burger is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Veggie Burger is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veggie burger using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Burger:

1. Make ready 1 large sweet potato
2. Make ready 1 tablespoon flaxseed meal
3. Make ready 1/2 head cauliflower
4. Get 1/2 head broccoli
5. Get 1 cup carrot
6. Get 5 clove garlic
7. Take 1/2 onion
8. Take 1/3 cup pumpkin seeds
9. Get 1/3 cup walnut
10. Get 2 tablespoon cayenne
11. Prepare 2 tablespoon garlic powder
12. Make ready 2 tablespoon vegetable seasoning
13. Make ready 1 tablespoon white pepper powder
14. Prepare 1 teaspoon cumin
15. Make ready 1 teaspoon salt
16. Make ready 1/2 cup coriander

These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to. I found homemade veggie burgers so frustrating that, after a while, I gave up trying. I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. We swear there is no meat between these buns.

Steps to make Veggie Burger:

1. Bake sweet potato in the oven.
2. Soak flaxseed meal in 3 tablespoon water.
3. Grind cauliflower and broccoli in a food processor. Strain using cheese cloth to remove excess water. Put in a bowl.
4. Grind carrots, garlic, walnuts, pumpkin seeds and onion. Mix with remaining ingredients.
5. Scoop out the sweet potato flesh and mix altogether.
6. Combine with all seasonings and mix in coriander.
7. Form patties and freeze until using.
8. Bake on high for 15 minutes then flip and bake for another 15 minutes until patties are firm and golden.

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