Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

Hot and Sour Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hot and Sour Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:

1. Prepare Soup
2. Take 4 cup chicken broth
3. Prepare 1 packages dried shitaki mushrooms
4. Make ready 1 1/2 tbsp red wine vinegar
5. Make ready 1 tbsp rice vinegar
6. Get 1/2 tbsp soy sauce
7. Prepare 1 tsp corn starch
8. Take 1/2 packages hard/medium-hard tofu
9. Get 1 can mushrooms
10. Prepare 1/2 can diced water chestnuts
11. Get 1 can sliced bamboo shoots
12. Prepare 1/4 can bean sprouts
13. Get 1 large egg
14. Prepare 1/3 tsp white pepper
15. Get 1/2 tsp sesame oil
16. Prepare 3 dash red pepper flakes
17. Take 1 pinch salt

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Instructions to make Hot and Sour Soup:

1. soak dried shitaki mushrooms in hot water until soft.
2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
3. mix both vinegars and soy sauce and pour into boiling chicken broth.
4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
7. take sauce pan off the heat and add the egg in while stirring.
8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

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