Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweetcorn toasts ๐๐ฝ๐ฝ. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweetcorn toasts ๐๐ฝ๐ฝ is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweetcorn toasts ๐๐ฝ๐ฝ is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sweetcorn toasts ๐๐ฝ๐ฝ using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn toasts ๐๐ฝ๐ฝ:
- Prepare 2 boiled potatoes
- Prepare 1 cup sweet corns
- Make ready Bread slices as required
- Prepare 1 capsicum finely chopped
- Make ready 2 green chilli chopped
- Make ready 1 tsp mixed herbs
- Take 1 tsp black pepper or to taste
- Take to taste Oregano
- Take 3-4 tsp butter
- Make ready 1/2 cup mozzarella cheese
- Prepare 1/2 cup chadder cheese
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Instructions to make Sweetcorn toasts ๐๐ฝ๐ฝ:
- Take 2 tsp butter in a pan and saute the sweet corns… add oregano, mixed herbs, black pepper powder, and salt and mix it….
- Now mashed the potatoes and add chilli capsicum cheese and mix it…now add saute corns and mixed it until well combined…
- Now take bread…. cut the bread in round shape with the help of glass or cup… apply a little butter on both sides of the bread and spread the cheese chilli corn mixture over it..
- Now preheat the oven for 5 minutes and put the bread slices in oven till you get nice golden brown colour over the mixture…
- Sweet corns bread is ready to eat… enjoyyyyyyyy
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So that’s going to wrap it up with this exceptional food sweetcorn toasts ๐๐ฝ๐ฝ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


