Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caribbean tea chicken yellow rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Caribbean Tea Chicken Yellow Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Caribbean Tea Chicken Yellow Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have caribbean tea chicken yellow rice using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caribbean Tea Chicken Yellow Rice:
- Make ready 6 chicken thighs
- Take 1 bell pepper
- Prepare 1 Tbsp Lawry salt
- Prepare 1/2 tsp each dried rosemary, majoram, thyme, onion, garlic
- Take 1/2 Tbsp olives, sliced small
- Get 1 Tbsp Worcestershire sauce
- Make ready 1 cup chicken broth
- Take 1 dash oyster sauce
- Prepare 1/2 Tbsp capers
- Get 1 can crushed tomatoes or tomato sauce as needed
- Get 1 pinch sugar
- Get 1 bay leaf
- Take 1 cup oolong/fruit tea
- Take 1/2 cup sour orange juice
- Prepare to taste olive oil
- Get Sweet peas to garnish (optional)
Instructions to make Caribbean Tea Chicken Yellow Rice:
- Clean and rinse the poultry in cold water.
- Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice.
- Brown in cast iron or another skillet.
- Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste.
- When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice.
- Served sizzling with olive oil.
So that is going to wrap this up with this special food caribbean tea chicken yellow rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


