Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stockfish gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stockfish Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stockfish Gravy is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stockfish gravy using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stockfish Gravy:
- Make ready Beefsteak tomatoes
- Take Pepper
- Prepare Soaked stockfish
- Get Onions
- Prepare Seasoning
- Get Iru(locust beans)
- Get Salt
Steps to make Stockfish Gravy:
- Wash and slice tomatoes and onions,set aside.Heat up vegetable oil,add stockfish,pepper, onions,stirfry,for 1min,add tomatoes,iru and seasoning,stirfry for 3mins,taste to adjust with salt, cook for 2mins,turn off heat,eat with carb of choice…
So that is going to wrap it up for this exceptional food stockfish gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
