Steps to Prepare Favorite Funky Pasta

Funky Pasta
Funky Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, funky pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Funky Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Funky Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook funky pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Funky Pasta:
  1. Take 1 lb pasta (I usually use bow ties)
  2. Get 1 pint grape/sweet tomatoes
  3. Prepare 16 oz (1 log) of fresh mozzarella
  4. Make ready 2 tbs jarred minced garlic
  5. Take 4 oz, basil tube
  6. Get 1/4 cup olive oil
  7. Take 1/4 cup red wine vinegar
  8. Get salt and pepper
Instructions to make Funky Pasta:
  1. Boil water for pasta
  2. Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup.
  3. Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices.
  4. Cut the mozzarella into small cubes
  5. Drain pasta and run under cool water
  6. Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!

So that is going to wrap it up with this exceptional food funky pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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