Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried lumpia. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Lumpia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Lumpia is something that I have loved my entire life.

This Pinoy party staple is easy to make: just mix all the veggies with pork and shrimp, wrap, and fry. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Lumpia:

1. Get 1 lean ground pork
2. Prepare 1 chicken breast fillet, shredded
3. Make ready 1 shrimp, diced OR crab meat, shredded OR both
4. Prepare 1 singkamas or water chestnut, thinly sliced
5. Make ready 1 tomato sauce or paste
6. Make ready 1 garlic
7. Make ready 1 onion
8. Take 1 salt
9. Prepare 1 pepper
10. Take 1 lumpia wrapper

Serve whole or cut in halves or thirds. Best known in their deep-fried iteration, lumpia often crackle beneath the teeth. The freshly fried version is a marvel, the wrapper crisp, the filling's texture delicate and yielding. The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water.

Instructions to make Fried Lumpia:

1. In a large wok, heat oil and saute onion and garlic until fragrant.
2. Add ground pork and cook until no longer pinkish.
3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
4. Add singkamas or water chesnut.
5. Then add tomato sauce or paste. Mix well.
6. Add salt and pepper to taste.
7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
9. Then scoop a little portion and wrap in lumpia wrapper.
10. Fry until golden brown.

This party staple is easy to make! Lumpiang Shanghai is a fried, meaty, Philippine lumpia or spring roll that is forever present at Lumpiang Shanghai—This is a lumpia made of either ground pork or beef or a combination of both. Take a piece of spring roll or lumpia wrapper and lay it on a plate. Lumpia can be considered one of the faces of Filipino cuisine, but not when it's soggy! Check out this serving that's just so crispy and crunchy.

So that’s going to wrap it up for this exceptional food fried lumpia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!