Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crunchy tsukudani-style furikake rice seasoning. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Tsukudani-style Furikake Rice Seasoning is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crunchy Tsukudani-style Furikake Rice Seasoning is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crunchy tsukudani-style furikake rice seasoning using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Tsukudani-style Furikake Rice Seasoning:

1. Get 1 bag Dried wakame seaweed
2. Prepare 2 tsp Sesame oil
3. Take 2 tsp Soy sauce
4. Get 2 tsp Mirin
5. Take 1 1/2 to 2 tablespoons Sugar
6. Make ready 1 1/2 tbsp Sesame seeds

Steps to make Crunchy Tsukudani-style Furikake Rice Seasoning:

1. Saute the dried wakame seaweed in a pan on a low-medium heat for 5 minutes. Stir constantly, taking care not to burn the wakame.
2. Turn off the heat and mix in the sesame oil.
3. Next, add the soy sauce, mirin, and sugar, and mix well before heating. Fry until the sugar melts and turns into a glaze.
4. Top with sesame seeds.
5. Done! The result is a flaky and crisp furikake to top on your rice.

So that’s going to wrap it up for this special food crunchy tsukudani-style furikake rice seasoning recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!