Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti bolognese (with turkey mince). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese (With Turkey Mince) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Bolognese (With Turkey Mince) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):

1. Take 200 g dried spaghetti,
2. Make ready 250 g 7% fat Turkey Thigh mince,
3. Take 50 g chopped mushrooms, I used Porchini,
4. Make ready 1 medium red onion, chopped,
5. Get 2 small stalks of celery, chopped finely,
6. Prepare 1 small carrot, grated,
7. Make ready 240 g tomato passata,
8. Make ready 1/2 tbsp tomato pureé paste,
9. Get 1 tsp dried oregano,
10. Prepare 1 tsp dried basil,
11. Take 2 crushed garlic cloves,
12. Make ready 1 level tbsp Stevia sugar replacement,
13. Prepare Salt and pepper to season,
14. Take Grated quality Parmigianino Reggiano to serve (optional)
15. Prepare Olive oil Frylight

Instructions to make Spaghetti Bolognese (With Turkey Mince):

1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!

So that is going to wrap it up with this exceptional food spaghetti bolognese (with turkey mince) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!