Recipe of Any-night-of-the-week Caribbean Tea Chicken Thighs /Yellow Rice

Caribbean Tea Chicken Thighs /Yellow Rice
Caribbean Tea Chicken Thighs /Yellow Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caribbean tea chicken thighs /yellow rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Tea Chicken Thighs /Yellow Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caribbean Tea Chicken Thighs /Yellow Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Take 6 Chicken thighs
  2. Make ready 1 Bell pepper
  3. Get 1 tbsp Lawry salt
  4. Prepare 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
  5. Prepare 1/2 tbsp Olives cut small
  6. Make ready 1 tbsp Worcestershire sauce
  7. Prepare 1 cup Chicken broth
  8. Get 1 dash Oyster sauce
  9. Take 1/2 tbsp Capers
  10. Make ready 1 can Can Tomatoes or tomato sauce as needed
  11. Get 1 pinch Sugar
  12. Make ready 1 Bay leave
  13. Get 1 cup Oolong/fruit tea
  14. Get 1 Sour orange
  15. Take Olive oil
Instructions to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Clean and rinse the poultry in cold water
  2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
  3. Sauté in cast iron or other skillet until brown in both sides
  4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
  5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

So that’s going to wrap it up for this special food caribbean tea chicken thighs /yellow rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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