Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo and sweetcorn hash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo and sweetcorn hash is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chorizo and sweetcorn hash is something which I have loved my entire life. They are nice and they look wonderful.

Chopped onions, chopped potato, chopped carrot, sweet corn hash, chorizo. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo and sweetcorn hash using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and sweetcorn hash:

1. Make ready 1 medium potato per person rough chunks
2. Take 1 red pepper sliced
3. Get 1 onion sliced
4. Take 1 handful sweetcorn per person
5. Make ready 1 cooking chorizo per person diced
6. Get 1 egg per person to serve

Zucchini-Chorizo Sweet Corn Bake. this link is to an external site that may or may not meet accessibility guidelines. Creole Crab & Corn Chowder - Mardi Gras Special! An American classic, there are quite a few variations on the chowder theme and this one adds spicy, piquant Chorizo sausage to the mix to give it Mexican notes. www.goodtoknow.co.uk has lots of quick and easy food recipes like this sweet potato and chorizo hash. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.

Instructions to make Chorizo and sweetcorn hash:

1. Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender
2. In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes
3. Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top.

Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Most people would call this a Chorizo, Black Bean and Corn Salsa. PS I didn't use Mexican Chorizo because we don't get them here in Australia. But both Spanish and Mexican Chorizo do pack a similar flavour punch, I'm pretty sure most people outside of.

So that’s going to wrap it up for this exceptional food chorizo and sweetcorn hash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!