Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sophie's turkey, bacon and cheese burger juicy lucy style burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Juicy Lucy (or Jucy Lucy) Cheeseburger Recipe. allthingsbbq. Grilled Bacon Meatloaf Burger - How to Make Bacon Meatloaf Burgers. The Hot Brown - Food Wishes - Kentucky Hot Turkey Sandwich.

Sophie's turkey, bacon and cheese burger juicy Lucy style burger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sophie's turkey, bacon and cheese burger juicy Lucy style burger is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sophie's turkey, bacon and cheese burger juicy lucy style burger using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's turkey, bacon and cheese burger juicy Lucy style burger:

1. Make ready 500 grams lean Turkey mince
2. Prepare 1/2 cup breadcrumbs
3. Get 1/2 cup milk
4. Take 1 egg
5. Get 1 salt and pepper to season (or add some chili if you like).
6. Prepare 1 you can substitute 1 tablespoon of milk for 1 tablespoon of BBQ sauce (this will caramelise it slightly, but I like that)
7. Prepare 4 bacon medallions
8. Take 40 grams Grated cheese (I like cheddar, but Monterey Jack or mozzarella would also work well).

Juicy Lucy Burger - our version is stuffed with cheddar, seasoned with BBQ dry rub & topped with homemade maple pork belly bacon. It's National Burger Month in May so what better time to share my version of the famous Juicy Lucy Burger. The Juicy Lucy Burger has its origins in Minneapolis. Cheese on the outside, cheese on the inside.

Instructions to make Sophie's turkey, bacon and cheese burger juicy Lucy style burger:

1. Preheat oven to 170°'
2. Mix milk and breadcrumbs together and leave for 5 minutes.
3. Gently mix in all of the rest of the ingredients, except the cheese and the bacon.
4. Shape your mix into 8 burgers.
5. Place your cheese in the middle of 4 of your burgers, approx 10g on each. Top with your bacon (it's best to use raw bacon add it's easier to shape the final burger. This is why I use medallions as there will be no fat on it that would need pre cooking).
6. Put one of the empty burgers on top of one with topping, and seal the edges together, sealing the bacon and cheese inside.
7. You will find that one side is flat and the other well have a bump - I gently throw my burgers between my hands to make it an even shape, but you can leave it if you like. Check there are no cracks to the inside - you don't want your cheese leaking out!
8. Bake in the oven for approx 30 mins - alternatively try it on the BBQ!
9. Enjoy!

That's how this burger recipe rolls. Skip to Bacon Gouda Juicy Lucy Burger content. Meet the Juicy Lucy, the cheeseburger with the cheese inside the patty. Super easy to make at home, super satisfying the first time you bite into Juicy Lucys have a melted oozy core of cheese. They were invented in Minneapolis, but it's debatable who invented them first.

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