Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi dal with bitter gourd seasoning. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

.dal methi fry with detailed photo and video recipe. a healthy, tasty and nutritious, full of protein packed dal recipe cooked with fenugreek leaves and pigeon pea lentils. it is commonly served with hot steamed rice, jeera rice or pulao recipes, roti's and chapati for lunch and dinner. methi dal recipe. Methi Dal Recipe with step by step photos. Delicious, healthy and simple dal made with fresh fenugreek leaves and pigeon pea lentils.

Methi Dal with Bitter gourd seasoning is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Methi Dal with Bitter gourd seasoning is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have methi dal with bitter gourd seasoning using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi Dal with Bitter gourd seasoning:

1. Take 1/2 cup Toor dal
2. Make ready 1/2 cup Chana dal /Bengal gram dal
3. Get 1/2 cup Moong dal/green gram
4. Make ready 1 Tomato (chopped)
5. Get 1/2 teaspoon Tamarind paste
6. Take To taste Salt
7. Make ready As required Chopped Coriander leaves – to garnish
8. Take For first seasoning:
9. Make ready 1 table spoon oil
10. Get 1/2 teaspoon Cumin
11. Make ready 1/4 tsp Hing / asafoetida
12. Get 7-8 Crushed garlic
13. Prepare 4-5 Green chillies (chopped)
14. Get 1 spring Curry leaves
15. Make ready 1 fistful Methi leaves – (finely chopped)
16. Take For Second seasoning:
17. Get 1 table spoon Ghee
18. Get 1 - Bitter gourd (finely chopped)
19. Prepare 1/2 tsp red chilli powder
20. Take 1 spring Curry leaves

Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. The seasoning is used for a slightly sweet and sour dal recipe. Methi dal, a rich dal with fenugreek leaves. Methi is one of the very healthy greens.

Steps to make Methi Dal with Bitter gourd seasoning:

1. Cook all the 3 dals in sufficient water.Now do the first seasoning, take one thick vessel, pour oil, when it is hot, add cumin, hing, crushed garlic, green chillies and curry leaves and fry for a while. Next add methi leaves and fry until it wilts.
2. Add tomatoes, while frying add salt and cook till tomato becomes mushy. Add cooked dal, tamarind paste, required amount of water and boil.
3. Once again, do the seasoning. Take all the materials under second seasoning. - Heat the ghee, add salted bitter gourd bits and fry until it becomes brown, and Switch off the gas. Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Garnish with coriander leaves.Enjoy this dal with Rice or Roti.

Making your daily fix of dal even healthier is now even more easy with this step by step photo recipe of methi dal. It is a simple but aromatically appetizing mix of methi leaves and steamed dals in a tempered Indian spices. Methi Dal Recipe (with Step by Step Photos). Other than methi thepla, I rarely make aloo methi. Otherwise, I do not use methi in anything else.

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