Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepita chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This hearty Mayan Pepita-Chicken Stew (kak-ik) gets a hit of spicy flavor from a sprinkle of ground chiles and cacao just before serving. Chicken breast recipes rarely catch my attention. When I see the word breast in a recipe, in fact, I I recently found another breast recipe to add to my small arsenal of white meat recipes: pepita-crusted.

Pepita chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pepita chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepita chicken using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pepita chicken:

1. Prepare 1 small onion
2. Prepare 6 Tomatillos
3. Get 1 bunch cilantro
4. Get 2 eggs
5. Take 1/2 cup cornmeal
6. Get 1 cup chicken stock
7. Make ready 3/4 cup pepitas (roasted pumpkin seeds)
8. Prepare 2 clove garlic
9. Get 4 thawed chicken breasts
10. Get 2 tbsp olive oil

Dip chicken into the eggs and then the flour mixture, back to the eggs and then into the pepita/panko mix to coat. Spray baking sheet with cooking spray and place chicken on top. NOTE The coated chicken WILL cook VERY quickly and is best to use caution to lower the heat than to have it burn. Pepitas, or roasted pumpkin seeds, are a delicious seasonal snack.

Instructions to make Pepita chicken:

1. Peel and quarter Tomatillos
2. quarter onion
3. add following ingredients to a blender
4. Tomatillos, onions, 1/2 bunch of cilantro, 1/2 cup pepitas, chicken stock, garlic
5. blend until smooth
6. put in pan heat until reduced by half
7. beat eggs, put in shallow dish, put cornmeal in shallow dish
8. dredge chicken in egg then cornmeal
9. add oil to medium skillet, heat medium high.
10. cook chicken until golden brown and meat thermometer reads 160
11. place chicken on serving dish, pour sauce over the top. use remaining cilantro and pepitas to garnish

Pepitas, or pumpkin seeds, are a nutritious snack food with many uses. Learn more about these flavorful seeds and how they can add crunch to your cooking. Tender chicken breast topped with a salty-sweet, crunchy-chewy relish made from sautéed onions, raisins, pepitas, and spices. This easy Chicken with Pumpkin Seed Sauce recipe can be made with any kind of chicken To Make The Pepitas Sauce (Pepian Verde): Preheat the broiler. Pumpkin seeds add a pleasant crunch to this spicy chicken dish.

So that is going to wrap it up with this exceptional food pepita chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!