Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken and sweetcorn soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Bring to the boil, stirring occasionally to dissolve the stock cubes.

Chicken and Sweetcorn Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Sweetcorn Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sweetcorn Soup:

1. Get 1 clove garlic crushed
2. Take 1 litre chicken stock
3. Make ready 2 x 300gm creamed corn
4. Make ready 400 gm chicken thigh fillets cut into 1-2 cm wide strips
5. Prepare 1 Tbs soy sauce
6. Make ready 1 Tbs Chinese cooking wine or rice wine
7. Get 3 green shallots sliced
8. Prepare 1 Tbs Cornflour
9. Take 50 ml cold water
10. Take 2 tsp sesame oil
11. Make ready 2 eggs

To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. Meanwhile, put three-quarters of the sweetcorn in a bowl and blitz with a stick blender to a smooth paste. Add the stock and soy sauce to the saucepan. Bring to the boil, then reduce to a simmer.

Steps to make Chicken and Sweetcorn Soup:

1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
3. In another small bowl combine the water and cornflour until smooth.
4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
5. Add whisked egg by drizzling into soup slowly and stirring if you can.
6. Turn heat off, let it stand for 3 mins.
7. Serve!

Whisk in the sweetcorn purée until smooth, then add the remaining sweetcorn kernels and the shredded chicken. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. Chicken and corn soup is best to make with breast meat.

So that is going to wrap this up for this exceptional food chicken and sweetcorn soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!