Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Take 10 napa cabbage leaves, cut into inch width
2. Make ready 1/2 onion, sliced
3. Make ready 1 carrot, sliced
4. Prepare 8 soy puff filled with grounded chicken
5. Prepare 8 clams
6. Take 8 oz firm tofu, sliced
7. Take 2 Tsp 3-year aged soybean paste
8. Make ready 1 pinch brown sugar
9. Prepare 2 Tsp rice starch
10. Make ready 16 oz homemade stock
11. Make ready fish sauce
12. Get olive oil

Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

So that is going to wrap it up for this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!