Steps to Prepare Quick Sweetcorn Rice Croquettes

Sweetcorn Rice Croquettes
Sweetcorn Rice Croquettes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweetcorn rice croquettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweetcorn Rice Croquettes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweetcorn Rice Croquettes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweetcorn rice croquettes using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweetcorn Rice Croquettes:
  1. Get 1/2 Cup crushed sweet corn
  2. Make ready 1 tsp ghee
  3. Prepare 1 tsp oil
  4. Make ready 1 tbsp refined Flour(maida)
  5. Get 1/2 Cup milk
  6. Prepare to taste Salt
  7. Prepare 1 tsp Black pepper powder
  8. Make ready 1 pinch nutmeg powder
  9. Prepare 1/2 Cup cooked rice
  10. Get 1 tbsp Coriander leaves
  11. Make ready 1 tsp red chilli flakes
  12. Prepare 1 Chopped onion
  13. Prepare as needed Fine vermicelli for coating
  14. Take as needed Oil to deep fry
Instructions to make Sweetcorn Rice Croquettes:
  1. Keep the Ingredients ready.
  2. In a pan add Ghee and oil.Heat on Medium flame.Add Chopped onion.saute till it becomes soft.
  3. Now add refined flour (maida) Saute to Roast it nicely.
  4. Now add milk.Mix well.
  5. Add crushed corn.
  6. Add salt, black pepper Powder and nutmeg powder.Mix and stirr till the mixture becomes thick.
  7. Addcooked rice,Coriander leaves and chilli flakes.Stirr and mixture well to form the perfect dough for croquettes.when thick off the flame.Take out the mixture in a Plate and let it cool.
  8. Now take 1 tbsp dough and with greased hand give the shape as shown in the picture.
  9. Take fine vermicelli in a Plate and coat all croquettes with vermicelli.
  10. Heat the oil in a wok on Medium flame.slide in the vermicelli coated croquettes in hot oil and deep fry till golden brown.Take out the Fried croquettes and Serve hot.
  11. Serve with tomato ketchup and salad.

So that is going to wrap this up for this special food sweetcorn rice croquettes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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