Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, a 'latte chai tea. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A 'Latte Chai Tea is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. A 'Latte Chai Tea is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have a 'latte chai tea using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make A 'Latte Chai Tea:

1. Prepare Chai Tea
2. Make ready 2 cup Water
3. Get 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
4. Take 2 clove Whole Cloves
5. Prepare 1 tsp Hand grounded Cinnamon
6. Prepare 1/2 tsp Ground Ginger
7. Take 1/2 tsp Cardamom
8. Get 1/2 tsp Ground Nutmeg
9. Make ready 1 tsp 1/8 Ground Allspice
10. Prepare 2 tbsp Pure Maple Syrup (Maple Valley)
11. Take Latte'
12. Take 1/2 cup Chai Tea
13. Take 3/4 cup Coconut Milk
14. Prepare 1 tbsp Pure Maple Syrup
15. Prepare 1 pinch Ground Cinnamon

Instructions to make A 'Latte Chai Tea:

1. In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
2. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
3. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
4. Remove the tea bags and strain the tea through a fine mesh sieve.
5. Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
6. In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
7. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
8. Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
9. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
10. Serve warm.

So that’s going to wrap it up for this exceptional food a 'latte chai tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!