Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pot roast stew (less than a hour). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast Stew (less than a hour) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pot Roast Stew (less than a hour) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast Stew (less than a hour):

1. Get 1/4 cup water
2. Prepare 1/4 tsp pepper
3. Take 2/3 tsp all-purpose flour
4. Prepare 1 can Swanson Beef Broth
5. Prepare 1 packages Kroger brought Pot Roast ( already cooked)
6. Make ready 1 can carrot
7. Get 1 can potatoes
8. Make ready 2 tsp garlic powder
9. Make ready 1/4 salt
10. Take 1/4 onion powder

Steps to make Pot Roast Stew (less than a hour):

1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
2. With that cooking. Cut up your Pot Roast ( which is already cooked)
3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
6. Let it cook on low for 10mins and than you done!!!

So that is going to wrap this up with this exceptional food pot roast stew (less than a hour) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!