Simple Way to Prepare Super Quick Homemade Faten Wake da doya with stock fish and cray fish

Faten Wake da doya with stock fish and cray fish
Faten Wake da doya with stock fish and cray fish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, faten wake da doya with stock fish and cray fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Faten Wake da doya with stock fish and cray fish is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Faten Wake da doya with stock fish and cray fish is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook faten wake da doya with stock fish and cray fish using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Faten Wake da doya with stock fish and cray fish:
  1. Get Beans
  2. Take Yam
  3. Prepare Stock fish
  4. Prepare scotch bonnet
  5. Take Spices
  6. Get seasoning
  7. Get cryfish
  8. Prepare Palm oil
  9. Prepare Moringa leave
  10. Take onion
Steps to make Faten Wake da doya with stock fish and cray fish:
  1. Da farko Zaki fere doyan ki ki yanka ta kanana Sai ki gyara waken ki Ki dan soya Manja Based on the quantity u want
  2. Sai kizuba ruwa a ciki ki zuba waken u add little potash to make it softer Idan ya fara laushi U add the yam your scotch bonnet onion seasoning and spices
  3. Then u add Gyararran crayfish dinki da stock fish din ki da kika dauraye da gishiri da ruwan dumi U leave it to cook for some minute and searve

So that’s going to wrap this up for this special food faten wake da doya with stock fish and cray fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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