Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with sweet chilli sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon with Sweet Chilli Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salmon with Sweet Chilli Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with sweet chilli sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Sweet Chilli Sauce:

1. Prepare 240 gram Salmon fillets
2. Take 3 tablespoon Sweet chilli sauce
3. Prepare 1 tablespoon Rapeseed oil
4. Make ready 1 teaspoon Fish sauce
5. Make ready 1 pinch Salt and black pepper

Steps to make Salmon with Sweet Chilli Sauce:

1. Heat the oven at 200 Celsius.
2. Mix the sweet chilli sauce with fish sauce in a small bowl.
3. Heat the oil in the nonstick frying pan.
4. Season the salmon fillets with salt and pepper. Fry-skin side first. Cook about 2 minutes on each side. Transfer the fillets on the baking tray.
5. Pour the sweet chilli sauce mixture on the salmon fillets and bake until the salmon cooked. Usually, it should take approx 10 minutes.
6. Serve with Thai Jasmine Rice and vegetable of your choice

So that’s going to wrap it up for this special food salmon with sweet chilli sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!