Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pot Roast is something which I’ve loved my whole life. They are nice and they look fantastic.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have pot roast using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Make ready for the Roast
2. Get 3 lb beef pot roast
3. Get 1/2 cup flour
4. Get 2 tsp Kosher salt
5. Make ready 1/4 tsp pepper
6. Get 1 1/4 tbsp minced garlic
7. Get 1 tsp fresh thyme
8. Make ready 1/2 tsp dried oregano
9. Make ready in the crock pot
10. Get 4 Carrots
11. Take 3 potatoes, quartered
12. Prepare 2 sweet onions, sliced
13. Prepare 3 stick celery
14. Get 8 oz mushrooms, whole and washed
15. Prepare 1 1/4 cup beef broth

Make it unique with beer, cranberries or wine! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie.

Steps to make Pot Roast:

1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
3. Place potatoes in crock.
4. Place roast and scrape all drippings from skillet in to crock.
5. Filter mushrooms in spare spaces in crock.
6. Add carrots, celery, & onions (in that order) to crock.
7. Pour broth over it all. Add more if the pot gets dry while cooking.
8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Place the roast back into the pot and add enough beef stock to cover the meat halfway.

So that is going to wrap this up with this exceptional food pot roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!