Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This salad with grilled chicken, fruit and avocado makes a colorful statement. Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

1. Take 2 cup Baby Spring Mixed Greens
2. Get 1 Chicken Breast
3. Take 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
4. Get 3 tsp Raspberry Balsamic Vinegar
5. Prepare 1 tsp Freshly squeezed lemon juice
6. Take 1 tsp Dijon Mustard (any brand)
7. Prepare 1 tsp Honey
8. Make ready 1 dash Mrs.Dash Chicken Seasoning
9. Take 1 Salt and pepper to taste
10. Get 1 tbsp Dried Cranberries
11. Take 1 tsp Pumpkin Seeds

PagesBusinessesMedia/news companyTastyVideosGrilled Peach and Chicken Salad with Raspberry Vinaigrette. Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette. Be careful not to over dress it. This salad presents beautifully before tossing also.

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
2. Heat up 2 tsp of Olive Oil in skillet.
3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
5. Cut chicken into slices.
6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

Also would be great with chicken for an entree. Drizzle desired amount of raspberry vinaigrette over the salad and toss until everything is well coated. I can not wait to make this salad. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette!

So that is going to wrap it up with this special food oh so yummy! chicken salad with raspberry vinagrette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!