Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black tea cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black Tea Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black Tea Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook black tea cookies using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Tea Cookies:

1. Prepare INGREDIENTS For 24 Cookies
2. Make ready 60 g Butter(Salted)
3. Get 60 g Sugar
4. Take 25 g Milk
5. Prepare 3 g Tea Leaves (about 1 Tea Bag)
6. Take 125 g Flour

Instructions to make Black Tea Cookies:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min
2. Preheat oven to 350F and line 2 cookie sheets with parchment paper.
3. Sift the flour into a medium mixing bowl. Add the tea leaves to the mixing bowl and whisk well. Set aside until use.
4. Cream the butter and sugar.
5. Add the milk to the butter mixture and whisk well.
6. Add the dry mixture to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
7. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table.
8. Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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