Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Take 1/2 lb Italian sausage, mild or hot, ground
2. Get 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Get 1 tbsp olive oil
4. Take 4 large cloves of garlic, crushed and minced
5. Make ready Good pinch of crushed red pepper
6. Take 1/2 cup white wine
7. Get 1 tbsp minced onion
8. Make ready 1 tsp Italian seasoning
9. Make ready 1 tbsp chopped parsley
10. Make ready 2 cups water
11. Prepare 2 bullion cubes, I used chicken
12. Take 1 tbsp cornstarch
13. Get Splash vinegar, I used rice vinegar
14. Make ready Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

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