Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.

Egg roll Bowl is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg roll Bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook egg roll bowl using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg roll Bowl:

1. Take Green Onions, White parts chopped
2. Make ready 1/2 Cup Red Onion
3. Prepare 5 cloves garlic chopped
4. Get 1 lbs Pork
5. Prepare 1 Tsp Ginger
6. Get 1 Tbsp Sriracha
7. Get 14 oz Bag Coleslaw mix (broccoli preferred)
8. Get 3 Tbsp Soy or Coconut Aminos
9. Make ready 1 Tbsp Rice wine vinegars
10. Make ready 1 tsp Pepper
11. Get to taste Salt
12. Get Topping Sauce
13. Make ready 1/4 cup mayo
14. Prepare 1-2 Tbsp Sriracha
15. Get to taste Salt

This is the best dang egg roll in a bowl ever! It's my most popular recipe, and it's been viewed over a million times (!!!). While egg rolls typically have a pork and cabbage filling, this recipe is very flexible. Any kind of ground meat will work here — I especially like dark meat chicken or turkey.

Steps to make Egg roll Bowl:

1. Chop the red onion, garlic, green onions (separating white and green parts)
2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
6. Garnish with the green, green onions

Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper! When it comes to any takeout.

So that is going to wrap it up for this special food egg roll bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!