Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter masala sweetcorn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Masala Sweetcorn is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Butter Masala Sweetcorn is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook butter masala sweetcorn using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Masala Sweetcorn:
- Make ready 1 Cup Sweetcorn kernels
- Get 1 tomato finely chopped
- Take 1 onion finely chopped
- Prepare 1 green chilli finely chopped
- Get 50 gm paneer
- Make ready 2-3 tsp butter
- Get 1-2 tsp Coriander leaves chopped
- Take 1/2 tsp cumin powder
- Get 1/2 tsp Cumin seeds
- Get 1/2 tsp chat masala
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp Lemon juice
- Make ready 1 tsp oil
- Get to taste Salt
Instructions to make Butter Masala Sweetcorn:
- Boil the sweet corn kernels for 6-7 minutes. Drain out the water. (Use this water for soup)
- Take a pan, heat oil and butter. Add cumin seeds in it. When it turns brown add green chilli and onion. Saute it for few seconds.
- Now add paneer. Mix gently. Cook for 1 minute. Add tomato, corn kernels and all the spices. Mix it well.
- Turn off the flame. Add lemon juice in it.
- Transfer it in serving bowl. Garnish with chopped coriander leaves.
So that is going to wrap this up with this exceptional food butter masala sweetcorn recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
