Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Pot Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Prepare 1 can Condensed cream of mushroom soup
2. Make ready 1 envelope Liptons savory herb & garlic mix
3. Prepare 1 medium Onion, chopped
4. Prepare 2/3 cup Water
5. Take 2 1/2 lb Pot roast
6. Make ready 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Instructions to make Slow Cooker Pot Roast:

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

So that’s going to wrap this up with this special food slow cooker pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!