Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's 70s chinese pepper steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's 70s Chinese Pepper Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mom's 70s Chinese Pepper Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

1. Get sauce
2. Prepare 1/4 cup soy sauce
3. Make ready 1/2 tsp sugar
4. Take 1/2 cup beef bullion
5. Make ready 1/4 cup water
6. Get 1 tbsp cornstarch
7. Make ready Ingredients
8. Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
9. Make ready 1/4 cup vegetable oil
10. Get 1 clove garlic, crushed
11. Get 1 tsp salt
12. Get 1 tsp ground ginger
13. Get 1 tsp ground black pepper
14. Prepare 3 medium green bell peppers, julienned
15. Prepare 2 medium onions
16. Get 1 6-ounce can of water chestnuts, drained
17. Make ready 4 green onions, chopped

Steps to make Mom's 70s Chinese Pepper Steak:

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
6. Next, add the onion and continue stir frying until the onions are translucent.
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
9. Serve hot over rice with plenty of sauce.

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