Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan pad thai sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pad Thai Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Pad Thai Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Get 4 tablespoon Tamarind Paste
2. Make ready 6 tablespoon Dark soft brown sugar
3. Get 2 tablespoon Rapeseed oil
4. Make ready 1 teaspoon Garlic granule
5. Prepare 1 teaspoon Soy sauce
6. Get 1/2 teaspoon Salt
7. Prepare 1 pinch Chilli flake

Steps to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that is going to wrap this up for this special food vegan pad thai sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!