Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai chilli jam - nam prik pao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thai Chilli Jam - Nam Prik Pao is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Prepare [Chilli Paste] - processed in a blender
- Make ready 20 g Dried Chillies (deseed, rehydrate)
- Prepare 50 g Garlic
- Take 40 g Shallots
- Take 30 g Dried Shrimp
- Make ready 1 Tbsp Shrimp Paste
- Prepare 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
- Make ready [Tamarind Extract]
- Prepare 1 cup Boiling Water
- Get 2 Tbsp Tamarind Paste
- Prepare [Frying]
- Get as needed Cooking Oil
Instructions to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that’s going to wrap this up with this exceptional food thai chilli jam - nam prik pao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
