Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rj’s dry rub. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
RJ’s Dry Rub is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. RJ’s Dry Rub is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rj’s dry rub using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make RJ’s Dry Rub:
- Make ready brown sugar (packed)
- Prepare granulated sugar
- Make ready Scant coarse kosher salt
- Prepare heaping Tbs. smoked paprika (regular paprika works too)
- Get heaping Tbs. onion powder
- Prepare garlic powder
- Prepare ground black pepper
- Prepare oregano
- Make ready ground coriander
- Make ready ancho Chile pepper
- Prepare cayenne pepper
- Take cornstarch (helps with caking)
Instructions to make RJ’s Dry Rub:
- Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
- Store in airtight container.
- For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
- For ribs: pat ribs dry with paper towel. Generously cost all sides.
- For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
So that’s going to wrap this up for this exceptional food rj’s dry rub recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
