Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweetcorn fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweetcorn Fritters is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweetcorn Fritters is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweetcorn fritters using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweetcorn Fritters:

1. Get 1 x 340g tin sweetcorn
2. Make ready Handful fresh coriander
3. Get 1/4 Red onion
4. Prepare 2 tbsp Plain flour
5. Make ready 1/2 tsp paprika
6. Take 1 egg
7. Take 1/2 tsp olive oil
8. Get Salt and pepper
9. Get Juice from half a small Lime
10. Take Greek yoghurt
11. Get Small handful pine nuts, lightly toasted
12. Make ready Small handful of pumpkin seeds

Instructions to make Sweetcorn Fritters:

1. Finely chop the red onion and coriander (leaving some coriander for garnish)
2. Scoop out half the tin of sweetcorn and put aside.
3. Blend the remaining half of the sweetcorn, the onion, coriander, flour, paprika, egg, olive oil and lime juice together until mixed but still chunky.
4. Stir in the remaining sweetcorn you set aside, until the mixture is a batter consistency. Add water or flour if needed.
5. Heat a frying pan with a splash of oil on medium heat and spoon the fritter mixture in to make patties.
6. Fry until golden brown on each side and cooked throughout, about 5 minutes.
7. Serve with plenty of Greek yoghurt, toasted nuts and seeds and fresh coriander.

So that is going to wrap it up for this exceptional food sweetcorn fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!