Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade beef gravy (from pot roast). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. Take 2 tbsp unsalted butter
2. Make ready 2 tbsp all-purpose flour
3. Prepare 2 cup pot roast juice

Instructions to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

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