Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy caramelized onion tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Caramelized Onion Tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Caramelized Onion Tart is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Caramelized Onion Tart:

1. Make ready Crust
2. Get 250 g flour
3. Prepare 1 tsp salt
4. Get 1 tsp baking powder
5. Get 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
6. Make ready 100 ml warm water
7. Take Filling
8. Prepare 6 big onions, thinly sliced
9. Make ready 30 g margarine or vegan butter
10. Get 2 tsp sugar
11. Prepare 1 tsp red wine vinegar (optional)
12. Get (to taste) salt, pepper, thyme

Steps to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that’s going to wrap this up for this exceptional food easy caramelized onion tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!