Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I’ve loved my whole life.

The REAL chef in the family takes his first crack in the "Busting Chops" kitchen with his video on how to make seared salmon with vegetable medley couscous. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about.

To begin with this particular recipe, we have to prepare a few components. You can have peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Get Sauce
2. Get Put 3c sugar in a sauce pan
3. Make ready Add White Vinegar until about an in above the sugar
4. Get Add 1/2c Soy sauce and simmer until sugar is dissoved
5. Make ready Add 1c of Four Roses Bourbon
6. Make ready Couscous
7. Get Pour 2c of couscous in a large bowl
8. Make ready Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
9. Prepare Add 5c of boiling water and 2T of butter
10. Take Let sit for about 15 min or until completely absorbed
11. Get Add s&p to taste,
12. Take Vegetable Medley
13. Get Julianne 1 red pepper, 1 green pepper and 1 onion
14. Take In a hot saute pan add 1T of olive oil and 1clove of garlic
15. Take Add peppers and onions when garlic is translucent
16. Get Add 1/3c of white wine and reduce
17. Take to taste Add s&p

Sprinkle with the goat cheese and gently fold them into the salad. The warm spiced peaches with the flaky, golden crust already make this old-fashion classic an instant crowd pleaser. Add candied brown sugar and bourbon syrup and your tastebuds will be in heaven. This peach cobbler is family potluck perfection.

Steps to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare.
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3. Add salmon to the pan and finish salmon.
4. Plate over desired starch and veg.

With lentils and roasted plum tomatoes. Mixed grilled vegetables, traditional tuna with lettuce and tomato, cranberry apple tuna with baby All available in either lattice or crumb, traditional apple, blueberry, blueberry peach, apple strawberry, chocolate or traditional pecan. We've served the Salmon Skewers with Ainsley Harriott Moroccan Medley Cous Cous to compliment the cumin and paprika used in this dish. You could even add extra vegetables to make it more slimming friendly. If you're not a fan of salmon then you could easily use white fish or even chicken!

So that is going to wrap this up with this special food peach bourbon salmon w/ cranberry cous cous and vegetable medley recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!