Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato chakin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Chakin is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Chakin is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato chakin using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chakin:

1. Prepare Sweet potato (buy a middle-sized one and measure it after peeling)
2. Take Sugar, 1 Tbs per 100g of sweet potato
3. Make ready Water, 1/2 Tbs per 100g of sweet potato
4. Take Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
5. Get Some water to dissolve the powder
6. Get Sweet chestnuts in syrup (kanro-ni, in Japanese)

Instructions to make Sweet Potato Chakin:

1. Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
2. Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
3. Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
4. Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
5. Enjoy!

So that’s going to wrap it up with this exceptional food sweet potato chakin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!