Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Grandma's Pot Roast is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Take 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Take 2 cups baby carrots
- Take 1 yellow onion; sliced
- Prepare to taste garlic salt
- Make ready to taste ground pepper
- Prepare 3 tsp dijon mustard
- Take 3 tsp dried rosemary
- Make ready to taste salt
- Take 3 tsp ground tyme
- Prepare 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap this up with this exceptional food grandma's pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
