Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy bourbon chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast.

Spicy Bourbon Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Bourbon Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Bourbon Chicken:

1. Make ready 2 Tbsp sesame oil
2. Get 1 Tbsp canola oil
3. Make ready 2 # boneless chicken thighs
4. Take 4 garlic cloves, minced
5. Take 1 tsp fresh ginger, minced
6. Take 1/4 tsp crushed red pepper flakes
7. Get 1/2 tsp chili powder
8. Get 1/4 C soy sauce-low sod
9. Make ready 1/4 C brown sugar
10. Get 1 red pepper, chunks
11. Make ready 2 1/2 carrots, sliced
12. Prepare 1 onion, small, sliced
13. Take 1/4 head cabbage, sliced
14. Make ready 1/4 C Bourbon
15. Get 1 Tbsp rice wine vinegar
16. Get 1/4 C apple juice
17. Prepare 1 Tbsp ketchup
18. Take 4-6 Tien Tsin chili peppers, seeded and cut

I serve it over basmati or. This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street! I have never encountered anyone that did not love this chicken recipe. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.

Instructions to make Spicy Bourbon Chicken:

1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

On my second trial of this dish, I did, however, make some changes I believe for the better. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory. Grill the chicken slowly, with the lid closed, until golden brown on both sides and fat has rendered.

So that is going to wrap it up for this special food spicy bourbon chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!