Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy meat miso soboro to stock in your freezer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Meat Miso Soboro to Stock in your Freezer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Meat Miso Soboro to Stock in your Freezer is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy meat miso soboro to stock in your freezer using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Meat Miso Soboro to Stock in your Freezer:

1. Take 350 grams Ground pork
2. Get Ingredients:
3. Prepare 2 tbsp Miso
4. Make ready 3 tbsp Sake
5. Prepare 3 tbsp Soy sauce
6. Make ready 3 tbsp Sugar

Steps to make Easy Meat Miso Soboro to Stock in your Freezer:

1. Mix the ingredients in a bowl.
2. Heat a small amount of vegetable oil in a pan. Add the meat and saute thoroughly, breaking it up into small pieces as you cook.
3. Add the mixed ingredients from step 1 to the pan. Fry over medium heat until the liquid is absorbed and evaporated.
4. When the liquid is gone, transfer to the the right hand side of a large plate.
5. Place a folded towel under the right side of the plate (the meat side). This will tilt the plate to allow the fat to drain.
6. Wait a while until the excess fat drains down to the empty side of the plate. Wipe it off with paper towels and it's done.
7. Divide the soboro into small portions and wrap in plastic wrap.
8. Place the wrapped portions in a ziplock bag for storage. When you want to use the soboro, remove the desired portion from the ziplock and microwave to use.

So that is going to wrap it up for this special food easy meat miso soboro to stock in your freezer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!