Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tea kanten with milk. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tea Kanten with milk is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tea Kanten with milk is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tea Kanten with milk:
- Get 200 ml Black tea
- Prepare 100 g Granulated sugar
- Prepare 2 g agar
- Make ready Milk
Instructions to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
So that’s going to wrap this up with this exceptional food tea kanten with milk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
