Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. Take 1 preserved liver sausage
2. Make ready 1 preserved sausage
3. Make ready 40 g minced pork
4. Make ready 2 sliced dried mushrooms
5. Make ready 2 tbsp diced carrots
6. Prepare 2 diced water chestnuts
7. Get 400 g Chinese big white cabbage
8. Prepare 1 tsp minced garlic
9. Take 1 clove pressed garlic
10. Make ready Seasonings:
11. Prepare 1 tbsp oyster sauce
12. Get 1 tsp soy sauce
13. Prepare 1 tsp white sugar
14. Take Pinch sesame oil
15. Get Pinch pepper powder
16. Take 1 1/4 tsp cornstarch
17. Get 8 tbsp chicken broth

Steps to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap this up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!