Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pot Roast is something that I’ve loved my entire life.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

To begin with this recipe, we have to first prepare a few ingredients. You can have pot roast using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Make ready 1-1/2 lbs pot roast
2. Take 2 tsp olive oil
3. Make ready 2 med potatoes diced
4. Prepare 1 celery stalk diced
5. Get 1 red bell pepper diced
6. Prepare 4 garlic clove minced
7. Prepare 1 onion diced
8. Take 2 carrots diced
9. Take 1 tsp salt
10. Take 1 tsp pepper
11. Get 1 cup white cooking wine
12. Take 2-3 bay leaves (optional)

Make it unique with beer, cranberries or wine! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie.

Steps to make Pot Roast:

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
2. Place diced vegetables inside oiled baking pan and add the cup of wine
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Place the roast back into the pot and add enough beef stock to cover the meat halfway.

So that’s going to wrap it up with this exceptional food pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!