Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, korean japchae (sweet potato noodle). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
They are made using only sweet potato starch and water. Bonus: Sweet potato glass noodles are low-carb and gluten free! If you have a gluten allergy, substitute your soy sauce for a gluten free variety.
Korean japchae (sweet potato noodle) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean japchae (sweet potato noodle) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook korean japchae (sweet potato noodle) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Korean japchae (sweet potato noodle):
- Take Sweet potato noodles
- Get Garlic
- Make ready Chilli padi
- Take Cherry tomato
- Take Baby kailan
- Make ready Bell pepper (capsicum, any colour you want)
- Get 1 pcs Egg
- Get Spring onions
- Prepare Sesame oil
- Get Light soy sauce
- Prepare Mushroom powder
- Prepare Sugar
Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. What to buy: Korean sweet potato noodles, also known as starch noodles or Korean vermicelli, are made from sweet potato starch and water.
Instructions to make Korean japchae (sweet potato noodle):
- Cut the baby kailan, separate the stem and the leaves part.
- Cut cherry tomato to half. Cut bell peppers to thin cuts.
- Cut spring onions to 2cm size. Crushed and diced the garlic. Cut chilli padi.
- Heat up sesame oil. Put in garlic, baby kailan stem and stir fry until the leaves start to change color.
- Put in bell peppers, tomato. Stir fry. Put in mushrooms powder, cut chilli padi and sugar.
- Put in the rest of baby kailan leaves. If you like your spring onions crunchy, turn off the fire and add in spring onions. Mix it a bit and set aside. If you like your spring onions cooked just leave them with the fire on for a while.
- Boil japchae for 8 minutes or you can soak it with hot water for an hour. After soaking it just stir fry it a bit and it will become transparent. After boiling it you can strain the noodles and put in ice water if you want more chewy texture.
- Mix japchae with sesame oil and light soy sauce.
- Beat the egg and put mushroom powder in. Make a thin layer of egg on the pan. You can cut them into thin strips or just shredded them randomly with chopsticks like I did.
- Mix japchae, stir fried vegetables and egg together. They are ready!
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. If adding broccolini, hot water blanch them for a few minutes. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Make japchae at home if you want a comforting, delicious, and nutritionally balanced meal for your weekday dinner. The tender sweet potato noodles are tossed with charred beef and crispy veggies in a sweet.
So that’s going to wrap this up with this exceptional food korean japchae (sweet potato noodle) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
