Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red wine 🍷 spaghetti 🍝. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. Is this decadent pasta, or what?

Red Wine 🍷 Spaghetti 🍝 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red Wine 🍷 Spaghetti 🍝 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:

1. Get 1 (16 ounce) box spaghetti
2. Get Salt for boiling spaghetti
3. Make ready Olive oil
4. Get 1 onion, sliced
5. Take 1 green pepper, sliced
6. Prepare 6 cloves garlic, minced
7. Get 3 cups red wine
8. Prepare 2 cans diced tomatoes (14.5 ounce)
9. Make ready 1/8 teaspoon black pepper
10. Make ready 1 tablespoon Italian seasoning
11. Make ready 1 tablespoon oregano
12. Get Parmesan cheese

Add a little pasta cooking water if sauce gets too thick. Red Wine Spaghetti is made with just a few simple ingredients and has a deep flavor that is absolutely delicious. This recipe is perfect for pasta night! Growing up we had spaghetti at least twice a week.

Instructions to make Red Wine 🍷 Spaghetti 🍝:

1. In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
2. Sauté onion, green pepper and garlic until veggies are tender….
3. Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
4. In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
5. When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
6. Top each serving with Parmesan cheese and enjoy 😉!!!!

It was always the same pasta, the same red jarred sauce, and. Spaghetti with Garlic, Olive Oil and Red Pepper Flakes. Since both cooking spaghetti in tomato sauce and Martha Stewart's one-pot pasta hack turned out to be total failures, I had to see if the same was true for Food and Wine's spaghetti cooked in red wine. Spoiler alert: it was the opposite. Thousands of people, like me, were intrigued by the publication's.

So that is going to wrap it up with this exceptional food red wine 🍷 spaghetti 🍝 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!