Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese tea egg!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese tea egg! is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese tea egg!:

1. Make ready Half a dozen eggs
2. Prepare 3/4 cup medium soy sauce
3. Make ready 1/4 cup dark soy sauce
4. Make ready 1 tsp fennel seeds
5. Prepare 1 stick cinnamon
6. Make ready 2-3 star anise seeds
7. Take 1 tbsp brown sugar
8. Get 1 tsp Szechuan peppercorns
9. Get 1 bay leaf
10. Prepare 1/2 tbsp green tea leaves
11. Make ready 1 tea bag
12. Prepare Salt
13. Prepare Black peppercorns
14. Get Half a dozen eggs
15. Make ready 3/4 cup medium soy sauce
16. Prepare 1/4 cup dark soy sauce
17. Take 1 tsp fennel seeds
18. Get 1 stick cinnamon
19. Take 2-3 star anise seeds
20. Take 1 tbsp brown sugar
21. Prepare 1 tsp Szechuan peppercorns
22. Take 1 bay leaf
23. Make ready 1/2 tbsp green tea leaves
24. Prepare 1 tea bag
25. Make ready Salt
26. Get Black peppercorns

Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.

Steps to make Chinese tea egg!:

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
2. So, let's hard boil some eggs for 10 minutes
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
4. Crack the shell around the entire egg and place each egg in an empty pot.
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
6. When ready to eat, take out, cool, peel, voilà!!!
7. So, let's hard boil some eggs for 10 minutes
8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
9. Crack the shell around the entire egg and place each egg in an empty pot.
10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
11. When ready to eat, take out, cool, peel, voilà!!!

They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.

So that is going to wrap it up with this exceptional food chinese tea egg! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!