Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin spice granola. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It has pumpkin and maple and pecans, oh my! Let's make some (real) pumpkin spice granola! Actually, if there were ever a food that was begging to be made with pumpkin and pumpkin pie spices, I think granola would have to be it.

Pumpkin Spice Granola is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin Spice Granola is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin spice granola using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Granola:

1. Make ready 2 1/2 cups rolled oats
2. Make ready 1 cup roughly chopped pecans
3. Make ready 1 cup unsalted pumpkin seeds
4. Get 1/2 cup pumpkin puree
5. Take 1/4 cup pure maple syrup
6. Prepare 1/4 cup melted coconut oil (could also use melted unsalted butter)
7. Take 2 tbsp. brown sugar
8. Get 1 tbsp. pumpkin pie spice
9. Make ready 1 tsp. vanilla extract
10. Take 1/2 tsp. salt
11. Prepare 2/3 cup dried cranberries (optional)

Hearty oats, crunchy walnuts, dried cranberries and fall spices give this granola both texture and flavor. Loaded with toasted oats, pecans, sliced almonds and pepita seeds. Pumpkin Spice Granola is a gluten free and vegan granola perfect for breakfast, snacks, or This granola is loaded with some of my favorite nuts, seeds, pumpkin spice, and pumpkin puree; it's the. Hi i got some request to film my granola recipie so i hope you enjoyed!

Steps to make Pumpkin Spice Granola:

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
5. Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
6. To store, keep it in an airtight container for around 2 weeks.

Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. Notes of cinnamon, toasty nuts, maple, and caramelized pumpkin, extra salty-sweet and. A healthy Pumpkin Spice Granola scented with pumpkin flavor, warm fall spices, and studded with pumpkin seeds, pecans, and unsweetened coconut flakes. Crunchy warmly-spiced pumpkin spice granola made with gluten-free oats, nuts, seeds, pureed pumpkin, pumpkin pie spice, and pure maple syrup.

So that’s going to wrap this up for this special food pumpkin spice granola recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!